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Photographer, writer, traveller, cook, geographer, culinary anthropologist: Naomi Duguid is all this, and more. True, her books contain approachable recipes that have won awards and accolades from food-first organisations, like the James Beard Foundation and the International Association of Culinary Professionals. But they also offer sensitive insights into the lives of people far from her native Canada. Why do they prepare, cook and eat the foods they do? How does the way they live influence the way they eat, and vice versa? And all illustrated with her photographs, at once both informative and atmospheric.
Though the people and food she chronicles are from far away, she has a knack of preserving their distinctness while making us all neighbours.
Notes
- Naomi Duguid’s website is at naomiduguid.com, but you’re much more likely to find her on Instagram or Twitter.
- You can find Burma: River of Flavors and Taste of Persia at bookshop.org and getting them there gives independent bookshops (and me) a hand.
- The transcript is here.
- Cover photo by Randy Risling/Toronto Star
How to learn when traveling. Why simple cooking is so difficult. And never condescend. Listen and learn from @naomiduguid‘s reflections on interacting with others on @EatPodcast. eatthispodcast.com/naomi-duguid/
Home-cooking; no recipes?
“Well, no, but there are instructions. … There’s somebody sitting on your shoulder saying, Tsk, tsk, tsk. There
Home-cooking; no recipes?
“Well, no, but there are instructions. … There’s somebody sitting on your shoulder saying, Tsk, tsk, tsk. There
This was a great interview. Duguid is a fine example of a curious, open mind.
Saving this for a treat for later.
Such an interesting chat with @naomiduguid for the latest episode. Her travels, her approach to learning about cultures and food, her photog
Thanks Jeremy for your thoughtfulness. A very enjoyable conversation.
Great podcast with @naomiduguid about her extensive culinary travels. You can access a number of books & recipes on @ckbk app.ckbk.com/authors/naomi-… https://t.co/vL0aYQEY9d
We’re looking forward to listening to this & have a number of Naomi’s cookbooks on @ckbk app.ckbk.com/authors/naomi-…
Such an interesting chat with @naomiduguid for the latest episode. Her travels, her approach to learning about cultures and food, her photog
Such an interesting chat with @naomiduguid for the latest episode. Her travels, her approach to learning about cultures and food, her photog
Such an interesting chat with @naomiduguid for the latest episode. Her travels, her approach to learning about cultures and food, her photog
Such an interesting chat with @naomiduguid for the latest episode. Her travels, her approach to learning about cultures and food, her photog