Eat This Podcast
Talking about anything around food

Whiskynomics How the world conspired to bring us single malts

3 October 2016

malt-banner

maltIf you heard the episode on microshiners you’ll know that there is something of a boom in small-scale distilling. And you might be worried that every boom seems to be followed by a bust. One distiller, however, told me that it was an economic bust that kickstarted the malt whisky boom.

For most of its history, the only malt whisky most people ever drank was as a component in blended whisky. The stockmarket crash of 1973 and subsequent oil crises meant that people had no cash for whisky, which was costing more as a result of higher oil prices. Distilleries were shut and mothballed, and, desperate for a bit of cash, the big whisky blenders started to market single malts, which had all gone into blends before.

That seemed worth investigating in more detail, so I did just that. And I discovered that the story is a little bit more complicated. Booms and busts, however, have definitely played a part in the history of malt whisky. Will the draft distillery story end in tears? Some say no, others yes. Me, I just want to try some of their products.

Notes

  1. Mark Reynier’s Waterford Distillery looks absolutely fascinating. One to try and visit next time I’m in Ireland, for sure.
  2. Whisky Max, Charles Maclean’s website, is a great source of information about whisky and how to enjoy it.
  3. If you want to go deep, very deep, into scotch whisky, you need Alan Gray’s Scotch Whisky Industry Review.
  4. I learned an amazing amount from Scotch Whisky: History, Heritage and the Stock Cycle, a journal article by Julie Bower.
  5. If you want a personal tour of Scotland, Alastair Cunningham is your man.
  6. Aeneas Coffey is easy enough to run to ground. Aeneas MacDonald, the great whisky writer, maybe less so.
  7. Banner image © Glenfarclas Distillery, seen here
Filed under: Podcasts

Leave a Reply

Your email address will not be published. Required fields are marked *

Webmentions

Webmentions allow you to respond on your own site and have that appear here. Your response should include a link to this post. Paste the URL to your post below and your comment will appear here. (Learn More.)

Help Keep the Lights On

Ratings and reviews are great. So is an actual donation.

Elsewhere

There are other places I write and respond.

Our Daily Bread

Our Daily Bread was a series of micro-episodes on the history of wheat and bread, with an episode every day through the month of August 2018.

Posts are in correct chronological order, so you need to scroll to the bottom to find the latest.