Eat This Podcast
Talking about anything around food

What a bunch of turkeys Arrested on suspicion of cheerfulness

21 November 2018

I successfully ignored the Great American Blowout last year, and I have nothing new this year. But I was stung by being left out of a round-up of stuff to listen to before and after your turkey, so I am thawing out some old favourites here.

  • As an antipasto, in Talking turkey, Greg Laden explained how explorers heading west thought they were in the east and gave the bird its name.
  • The main course went further, with A partial history of the turkey, with Greg Laden again and Nancy Sorrells, a local historian in Rockingham County, Virgina. Why there? You’ll just have to listen.
  • Helping that to go down, Joe Smith explained in Another helping of turkey how the wild turkey is “the greatest conservation success story”.

But the real reason for this stealthy, under-the-radar post is to share again Calvin Trillin reading his own, perfect little story about the first thanksgiving, which previously I had hidden away on Patreon.

Cover photo by HuangavinOwn work, CC BY 3.0, from Wikimedia Commons.

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Our Daily Bread

Our Daily Bread was a series of micro-episodes on the history of wheat and bread, with an episode every day through the month of August 2018.

Posts are in correct chronological order, so you need to scroll to the bottom to find the latest.