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The price of subsidised bread in Egypt has not changed in decades, though the bread shrunk. That remains a huge challenge to security, for the government and the people.

How farmers in Belgium and the south of France are taking advantage of new a EU regulation to become more sustainable

The ability to tax wheat moving through choke points gives empires their power, even today.

Wheat was money, when a store was no more than a store of goods to be exchanged for wheat.

Moving wheat from where it grows to where it is eaten shaped the world