Is histamine intolerance a thing?
Marieke Hendriksen, in our recent conversation, told me how her... Read more →
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“You are more likely to find the raw ingredients for a better future for the food system at the Waffle House than you are at your local farmers’ market.”
Louise Gray’s new book dives deep into the trade-offs that accompany every food choice we make, where nothing is as simple as it seems.
We know what whole grain means. Whole grain food? Not so much.
The Imperial Food Products fire wasn’t really an accident; circumstances conspired to make it extremely likely If it hadn’t happened in Hamlet, it would have happened somewhere else.
13 October 2017
Playing fast and loose with data is a sure sign that people know they’re wrong. Defenders of antibiotics in agriculture are no exception.