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Our Daily Bread 00 Introducing a series on the history of wheat and bread
26 July 2018

It’s magic, I know. First a pretty ordinary grass becomes the main source of sustenance for most of the people alive on Earth. Then they learn how to turn the seeds of that grass into the food of the gods.

Adulteration antibiotics archaeology beef Beer Biodiversity Biofortification bread Breastfeeding Breeding butter cheese chicken China coffee Cooking Diet domestication etn Fermentation Fish Food economics Food history Food policy Food safety Global diet history India Ireland Italy livestock meat milk Nutrition pasta Philosophy policy regulation Rome seeds Spices Sustainability Taste tomato wheat