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The diease that has already killed 11 million olive trees in the south of Puglia might be a blessing in disguise

“It is about migrations: of ingredients, of recipes, of stories — but most importantly of the people who make them.”

Her aunt’s gnocchi were enough to set Teresa Lust on a long and roundabout journey to learn more about Italian and Italian food.

Alfredo sauce, made famous in the 1920s, dates back to at least 1390. That, and other surprises of food in the Eternal City.