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Pomegranates & Artichokes Saghar Setareh’s book is an absolute delight
5 June 2023

“It is about migrations: of ingredients, of recipes, of stories — but most importantly of the people who make them.”

Adulteration antibiotics archaeology beef Beer Biodiversity Biofortification bread Breastfeeding Breeding butter cheese chicken China coffee Cooking dairy Diet domestication etn Fermentation Food economics Food history Food policy Food safety Global diet history India Ireland Italy livestock meat milk Nutrition pasta Philosophy policy regulation Rome seeds Spices Sustainability Taste tomato wheat