Insects will not make pet food more sustainable either
Somewhat sad to see Marion Nestle, with whom I almost... Read more →
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“What kind of food system do we want for the future? What kind of questions should we be asking? Whose questions matter? What kind of questions matter and what kind of expertise is considered relevant to the question of what the future of food should be like?”
Louise Gray’s new book dives deep into the trade-offs that accompany every food choice we make, where nothing is as simple as it seems.
Three billion people couldn’t afford a healthy diet even if they wanted to.
15 February 2021
These days, population is barely considered as a factor in food security. That doesn’t mean the problem is solved.
25 November 2019
Mozambique used to be the world’s largest supplier of cashew nuts. Then along came the World Bank, to help.