Anchovies Part 2 How the Spanish learned to love anchovies
”You know, anchovies are in our blood. My family’s been eating them for 500 years.” Er, no. Not really.
Tag: Fermentation
Anchovies Part I A work of art in a can
To some, they’re stinky little fish in a tin can. To others, they’re a deep hit of umami delight that honour the work of women.
Ten thousand years of yoghurt It’s all a matter of culture
Yoghurt is good for you, no doubt about that, although it probably will not confer eternal life.