You are currently exploring post tags. You can also use Search on the right to find something particular.

Anchovies Part 2 How the Spanish learned to love anchovies
28 October 2024

”You know, anchovies are in our blood. My family’s been eating them for 500 years.” Er, no. Not really.

Anchovies Part I A work of art in a can
14 October 2024

To some, they’re stinky little fish in a tin can. To others, they’re a deep hit of umami delight that honour the work of women.

Ten thousand years of yoghurt It’s all a matter of culture
24 January 2022

Yoghurt is good for you, no doubt about that, although it probably will not confer eternal life.

Adulteration antibiotics archaeology beef Beer Biodiversity Biofortification bread Breastfeeding Breeding butter cheese chicken China coffee Cooking dairy Diet domestication etn Fermentation Food economics Food history Food policy Food safety Global diet history India Ireland Italy livestock meat milk Nutrition pasta Philosophy policy regulation Rome seeds Spices Sustainability Taste tomato wheat