Eat This Newsletter 049 Authentic food news
Stimulation for mind and body; keeping harvests dry, making cacao harvest go further, coping with abundant harvests, the harvest of food anthropology, the biology of maca.
Stimulation for mind and body; keeping harvests dry, making cacao harvest go further, coping with abundant harvests, the harvest of food anthropology, the biology of maca.
Life beyond iceberg lettuce, citizen science, noodles and enough about the history of coconuts to drive you nuts.
Long reads on a range of topics: sugar, sodas, food systems, pickles, pasta, military rations, curry houses and Great British tosh.
Ho, ho, ho. Vegetables, gin, eggs, lawsuits and labels — something for everyone.
Thin gruel this week, I’m afraid, not least because I spent three days last week in the belly of the beast at FAO in Rome, at the International Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition. More on that later, maybe.