Insects will not make pet food more sustainable either
Somewhat sad to see Marion Nestle, with whom I almost... Read more →
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Patrik Johansson blends ancient knowledge and modern science to craft exquisite butter: hand-made, intensely flavourful and scarce.
11 October 2021
A dish that is today an icon of Indian food dates back only to 1947, using an ingredient that became widespread only in the 1920s
The Butter Museum in Cork, Ireland, features on some lists of the world’s quirky etc. food museums but not others. It ought to be on all of them. This is a seriously interesting museum for anyone who likes butter, and in my book, that means just about everyone. (I refuse absolutely to say anything about […]
13 March 2013
Peat diggers in Ireland and elsewhere have occasionally unearthed objects, usually made of wood, that contained some kind of greasy, fatty material with a “distinctive, pungent and slightly offensive smell”. Butter. Centuries-old butter. Who buried it, and why, remain mysteries that motivated Ben Reade, an experimental chef at the Nordic Food Lab in Copenhagen, to make […]