The thing about a sourdough mother is not that it needs looking after but that it brings forth life. And it doesn’t need a cute name to do so.

I first visited the United States as a camp counsellor in Vermont. On my first or second day, trying to maintain some semblance of order at the dining table during lunch, one of the boys accidentally knocked over his cup of Kool Aid. Another boy reached for some slices of fluffy Wonder Bread to mop […]

George Weston created Garfield Weston, who created Allied Bakeries to improve British bread by selling more Canadian wheat. Then came the Chorleywood Bread Process.

Even before the Romans, grain arrived in what was to become London by water, and it continues to do so today, although the mechanics of the trade have changed beyond recognition. One of the last people to move grain by water upstream from London shares her experience and the history of moving grain by water.

Rachel Laudan on the rise and fall of white bread