Insects will not make pet food more sustainable either
Somewhat sad to see Marion Nestle, with whom I almost... Read more →
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As an artist, looking down on Google Earth, Mishka Henner saw things that made him wonder — and that have the power to make all of us think, a bit.
What kind of business wants customers to buy less? The beef business, or at least, one tiny corner of the beef business. Mark Shelley is an environmental film-maker turned cattleman who raises grass-fed beef near Carmel, California. The methods he and many others have adopted make beef far less environmentally damaging than industrial methods. Quite […]
Good beef frozen is better than bad beef fresh.