You are currently exploring post tags. You can also use Search on the right to find something particular.

Antibiotics and agriculture Tackling the problem of antibiotic resistance at (one) source
9 October 2017

Antibiotic resistance is one consequence of feeding animals large amounts of antibiotics — about three times the amount given to people in the US. Why is it so hard to regulate the use of antibiotics in agriculture, and how else might we tackle the problem?

Adulteration antibiotics archaeology beef Beer Biodiversity Biofortification bread Breastfeeding Breeding butter cheese chicken China coffee Cooking Diet domestication etn Fermentation Fish Food economics Food history Food policy Food safety Global diet history India Ireland Italy livestock meat milk Nutrition pasta Philosophy policy regulation Rome seeds Spices Sustainability Taste tomato wheat