Another dive into the history of food. As seems to often be the case, what we appreciate as sushi today is in stark difference to the practices of preserving fish in the past.

I think the takeaway here is that sushi is a global cuisine, and what people do in Peru or Brazil, all these different types of sushi are equally as valid and that’s the amazing thing. We shouldn’t turn our noses up at the sushi bagel, or the sushi pizza, or whatever is new. It’s just all part of sushi’s long story. – Eric Rath
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