Xylella is here and it could be dangerous Will Italy start to take the threat of this new disease seriously?

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xylella Climate change and global trade combine to make it ever more likely that new pests and diseases will threaten food supplies. A classic example is playing out now in Puglia, the region that includes the heel of Italy’s boot. The disease is caused by a bacterium — Xylella fastidiosa — that clogs the xylem vessels that carry water up from the roots. No water means leaves shrivel and scorch and eventually the host plant can die. In 2013, Xylella was found for the first time in Europe, in olive trees near Gallipoli. Plant health plans swung into action, to try and eradicate, or at least contain, the disease. And so did politicians and activists, blocking progress with ignorance, half-truths and manipulation. In consequence, the disease has now spread to cover the whole of the Salento peninsula.

In the view of people much more expert than I, there may now be no stopping Xylella. Rodrigo Almeida, of the University of California, published an article in Science last week, asking Can Apulia’s olive trees be saved? As he is an expert, I see no reason to present a different point of view, so you may find the podcast one sided. So be it.

Notes

  1. Rodrigo Almeida’s article is behind a paywall, but if you want a copy, I’m sure I can help you find one.
  2. Thomas Simpson is keeping a website that offers quick and helpful translations of articles about Xylella. It is a great resource if you want to know more about the foolishness.
  3. While I have your attention, let’s hear it for expertise.

Eat This Newsletter 035

4 July 2016

Authentic food news

  1. I’ve been avoiding the topic as much as possible, but my old mucker Colin Tudge has managed to find a glimmer of hope in Brexit. Not that there’s any chance.
  2. What then, are the chances of EU stalwart Romania being allowed to insist that food sold in supermarkets be 51% local?
  3. Here’s a thought: “People do not choose what they eat, they choose from the range of products presented to them.” Schnittstelle in Berlin is trying to change what people are offered.
  4. Here’s another thought: “Paying farmers can be seen as subsidizing supply, while directly reducing consumer price is more like subsidizing demand.” National Geographic tackles how some foods make people fat and what to do about it.
  5. It had to happen: exploring biodiversity of beers, based (mostly) on biodiverse barleys.
  6. More on subsidies, plus bonus partial self-promotion: Christopher Emsden and I barely touched on subsidies in our discussion on sugar, but if you’re at all interested, Marion Nestle linked to a great article in the Los Angeles Times.

How the Irish created the great wines of Bordeaux (and elsewhere) Do tariffs count for more than terroir?

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wine geeseI confess, quaffing a Lynch-Bages or a snifter of Hennessy, I have wondered how it is that such fine upstanding Irish names come to be associated with cognac and claret. There my wonderings ended, until a recent visit to Ireland, where, in Cork and Kinsale, I found answers. Starting in the 17th century an intrepid band of Irish emigrants set out first for France, then the rest of Europe, and ultimately almost anywhere wines are made. And almost everywhere they went, the Irish diaspora had an impact on wine-making that belies the idea that the Irish know only about beers.

The story is a complex one, built on tarriff wars, free trade and political union, with a touch of religious persecution thrown in for good measure.

Sound familiar?

Notes

  1. Chad Ludington’s book is called The Politics of Wine in Britain. A paperback edition should be available soon.
  2. The Wine Museum is housed in Desmond Castle in Kinsale, a lovely local bus ride from Cork.
  3. Want to know more about Kinsale? While searching around, I came across a blog post all about Kinsale.
  4. The Chateau Montelena story may be worth exploring.

Eat This Newsletter 034

4 July 2016

Authentic food news

  1. Let’s get the celebrations over. Simran Sethi warms up the story of apple pie.
  2. I refuse to think about Brexit, but I’m glad Martin Parr was at work documenting the threat to some British food.
  3. The lets-create-a-new-crop story surfaces again, in Western Australia. I’d love to see this happen, but I’m not holding my breath.
  4. Michael Twitty responds to Cynthia Bertelsen’s “deconstruction” of the myth of Southern cooking with some deconstruction of his own. This one will run and run.
  5. And to add a little substance, here’s a review of a book about rice in West Africa.
  6. A website I follow started a series on the transformation of agriculture in India, another story of what Rachel Laudan calls appropriation and imposition.

P.s. This was a bountiful couple of weeks. Supporters on Patreon will be offered four additional morsels. Please consider joining them.