An opportunity to change food for the better
These are the links behind the piece. Only the last two are recent. For what I think follows, you can read Eat This Newsletter 108 online. Please feel to subscribe, too.
- Latest Yellowhammer Planning Assumptions
- Food and Brexit: will our cupboards be bare?
- What (And Why) I’m Stockpiling For Brexit by Jack Monroe
- Brexit and after: that was the revolution that was
- Farming post Brexit
- $1m a minute: the farming subsidies destroying the world, which is about
- Global report – Food and Land Use Coalition
According to Virgil, Rome owes its existence to a food-based prophesy that persuaded Aeneas that this was indeed the place for the weary Trojans to make a new home. And according to the proprietors of both of the restaurants that claim to serve the original, authentic fettucine Alfredo, Alfredo himself invented the dish in the 1920s. 
I was sitting in O’Seachnasaíth’s public house, having just finished an excellent take-out that I’d brought in from Tasty Bites, because that’s how things work there, and enjoying a final Guinness. A chap I recognised, because I’d seen him grilling hamburgers at the Ballyhoura Artisan Food Park, introduced himself, and I learned that he was in fact part owner of Ballyhoura. What followed was an excellent conversation about the various apple juices he’d concocted, which I had been enjoying all weekend, and, which really piqued my interest, a brief account of how they made their apple cider vinegar.