Empire and grain From prehistory to today, empires grew on their ability to tax grains

Detail from The landing at ANZAC, April 25 1915, by Charles Dixon

Obverse of Lincoln wheat penny 1909In the final part of my conversation with Scott Reynolds Nelson, author of Oceans of Grain, we move on to empire. The earliest city states in Mesopotamia built their fortunes on their position astride grain transport routes. Still today, the ability to tax grain as it moves and to control that movement is a source of political and commercial power around the world. Nations also need to remember the need to feed the forces that exercise their power, which is often more important than materiel. And quite by coincidence, publication day celebrates the American War of Independence.

Wrapping up this trilogy, I must add that there is much, much more to the story. It it impossible for me to single out any favourites, but I assure you that Oceans of Grain is well worth reading.

Notes

  1. Scott Reynolds Nelson’s book Oceans of Grain is published by Basic Books.
  2. In case you missed them, the first episode in this trilogy covers grain and transport and the second, grain and finance.
  3. Transcript, finally.
  4. Banner image from The landing at ANZAC, April 25 1915, by Charles Dixon. Cover image, a 1909 wheat penny, minted to commemorate the centenary of Abraham Lincoln’s birth and, not coincidentally, using wheat as a symbol of the United States’ empire.

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Grain and finance The need to buy and sell wheat created modern commerce

Having moved your wheat from where it grew to where it was needed, there was a matching need to transfer the money to pay for it. Bills of exchange, invented in Venice and Genoa, created a piece of paper that increased in value as the time for delivery of the wheat drew near, but it was the need to avoid rank profiteering in times of war that created the futures market. Standard amounts of standard quality grain made buying and selling the crop even more efficient – and saved the Union army during the Civil War in the US.

Scott Reynolds Nelson traces the ways in which the wheat trade affected financial matters in his book Oceans of Grain. The story goes far beyond merely paying for the grain, extending to huge infrastructure projects and the consequences of their failure.

Notes

  1. Scott Reynolds Nelson’s book Oceans of Grain is published by Basic Books.
  2. In case you missed it, the first episode in this trilogy covers Grain and transport.
  3. There is nowfinance-transcript a transcript.
  4. The banner and cover images are small sections of Jacopo de’Barbara’s astonishing map of Venice, published in 1500. Trading ships were the source of Venice’s wealth, unloading grain at the Fondaco del Frumento right next to St Mark’s Square and the Doge’s Palace.

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Grain and transport As wheat travelled, it created the modern world

A grainelevator in Texas with freight train alongside illuminated by a low sun

Scott Reynolds NelsonCereals provide their offspring with a long-lived supply of energy to power the first growth spurt of the seed. Thousands of years ago, people discovered that they could steal some of the seeds to power their own growth, taking advantage of the storability of seeds to move the food from where it grew to where it might be eaten. Wheat, the pre-eminent cereal, moved along routes that were ancient before the Greek empire, carried, probably, by ox-drawn carts and guided along these black paths by people remembered in Ukraine today as chumaki.

In this episode, Scott Nelson, author of Oceans of Grain, tells me about the various ways in which the ability to move wheat more efficiently changed world history, geography and economics, for starters.

19th-century picture of a Chumak trader. His cart is loaded with green plants, possibly hay, and is pulled by two lyre-horned oxen.

Notes

  1. Scott Reynolds Nelson’s book Oceans of Grain is published by Basic Books.
  2. Listen to Persephone’s Secret, if you haven’t already, and I promise no vengeful gods will render you dumb.
  3. Banner photo of a grain elevator and train in Wichita Falls, Texas by Carol M. Highsmith. Image of a 19th century Chumak by Jan Nepomucen Lewicki; Public Domain.
  4. Here is the transcript.

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Persephone’s secret The Eleusinian Mysteries and the making of the modern economy

Drawing of a bas relief of Demeter, holding ears of wheat and poppy heads and garlanded by snakes

Podcast artworkMany people take the myth of Demeter — Ceres in Latin — and her daughter Persephone to be just a metaphor for the annual cycle of planting and harvesting. It is, but there may be more to it than that. Why else would it be worth scaring participants in the Eleusinian Mysteries into saying absolutely nothing about what went on during these initiation rites into the cult of Demeter and Persephone?

Maybe the story hides a secret so valuable that it was worth protecting.

Elucidating the Eleusinian Mysteries is one small element in Scott Reynolds Nelson’s new book, Oceans of Grain. It looks at the many, many ways in which wheat and human history intertwine, which he’s been working on for years. It was finally published on 22 February this year.

Two days later, Russia invaded Ukraine.

Today, what the story of Persephone is really about. And over the next three weeks, Scott Nelson and I will be talking about how wheat has influenced human affairs, as it is still doing today.

Notes

  1. Banner image from The Open Court, 1900; cover image of the Eleusinian Mysteries from a water jar in Musée de Beaux-Arts de Lyon, via Google Arts & Culture.
  2. Yes, there is a transcript<.li>
  3. Next week: Grain and transport.

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Peanuts, Senegal and Slavery A new book uncovers how peanuts enslaved people in Senegal and offered a way out of slavery for some

A pair of hands hold red-skinned peanuts. In the background is a white bag marked Senegal

Portrait of Jori LewisSenegal, on the western edge of Africa, was an ideal base for the transatlantic slave trade, although the European powers that established themselves in the region found other goods to trade too. One of the most important was the peanut, brought by Portuguese explorers to Africa, where it grew well, tended mostly by enslaved African labourers.

Peanuts were exported in large quantities, mostly to France, to lubricate the industrial revolution and to provide a key raw material for soap, especially in Marseille. Trade encouraged the French to establish the port city of St. Louis, which was officially part of France. As such, slavery was abolished there in 1815. That, however, often failed to protect slaves who somehow escaped and found their way to the city.

Jori Lewis’ book Slaves For Peanuts: A Story of Conquest, Liberation, and a Crop That Changed History tells the tangled story of how colonial expansion and Christian missionaries simultaneously encouraged and opposed slavery, and how the history of peanuts and slavery still reverberates in Senegal.

Notes

  1. Slaves For Peanuts by Jori Lewis is published by New Press. Jori Lewis is on Twitter.
  2. The Women Who are Disrupting Senegal’s Peanut Basin is about a project to improve women’s lives in the modern peanut basin.
  3. Here’s my effort on peanuts and world affairs, which I need to update.
  4. Yes, there will be a transcript, thanks to the podcast’s Supporters
  5. Banner image adapted from a photo by Heifer International

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