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Norman Borlaug created the wheats that created the Green Revolution. They had short stems that could carry heavy ears of wheat, engorged by loads of fertiliser. They were resistant to devastating rust diseases. And they were insensitive to daylength, meaning they could be grown almost anywhere.
All three traits had been bred into wheat 40 years before Borlaug got going, by the Italian pioneer Nazareno Strampelli.
Photo is a 1933 medal to honour Nazareno Strampelli.
Quoted Les Merveilles de l’Instinct Chez les Insectes: Morceaux Choisis (The Wonders of Instinct in Insects: Selected Pieces) by Jean-Henri Fabre (Librairie Ch. Delagrave (1913), page 242)
An aphorism which should be more broadly known, particularly as fearmongers begin to attack the public going into election cycles. I thought I’d make an ironic motivational poster out of it.
Hat tip: Jeremy Cherfas’s excellent Eat This Podcast
Photo credit: poppy in wheat field flickr photo by Grey World shared under a Creative Commons (BY) license
Syndicated copies to:
Listened to Dwarf wheat: On the shoulders of a giant | Our Daily Bread 10 by Jeremy Cherfas from Eat This Podcast
I’d never heard the quote from the episode, but it is a painful, but wonderful, concept to contemplate. Here’s an alternate, but somewhat more flowery translation:
—Jean Henri Fabre in Les Merveilles de l’Instinct Chez les Insectes: Morceaux Choisis (The Wonders of Instinct in Insects: Selected Pieces) (1913), page 242.
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Norman Borlaug created the wheats that created the Green Revolution.
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You are a fantastic divulgatore, making te story of bread so savoury to learn and follow!
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