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Bake like an Egyptian Our Daily Bread 07

7 August 2018

Podcast: Play in new window | Download (Duration: 6:13 — 5.1MB)

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Kamut® is a modern wheat — registered and trademarked in 1990 — with an ancient lineage. The word is ancient Egyptian, and the hieroglyphics may literally mean “Soul of the Earth”. More prosaically, “bread”. The story of its discovery and growing popularity says a lot about our hunger for stories. It is also quite capable of leading hard-nosed molecular biologists astray.

Filed under: Our Daily Bread, Podcasts

9 thoughts on Bake like an Egyptian Our Daily Bread 07

  • Chris Aldrich commented 6 years ago.

    Listened Bake like an Egyptian | Our Daily Bread 07 by Jeremy Cherfas from Eat This Podcast

    If possible, click to play, otherwise your browser may be unable to play this audio file.

    Kamut® is a modern wheat — registered and trademarked in 1990 — with an ancient lineage. The word is ancient Egyptian, and the hieroglyphics may literally mean “Soul of the Earth”. More prosaically, “bread”. The story of its discovery and growing popularity says a lot about our hunger for stories. It is also quite capable of leading hard-nosed molecular biologists astray.

    Podcast: Play in new window | Download (Duration: 6:13 — 5.1MB)
    Subscribe: Android | Google Podcasts | RSS | More

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  • Graham commented 6 years ago.

    Really enjoying this series, thank you for making it! This subject represents the intersection of many fascinating fields. Looking forward to more!

    Reply
    • Jeremy Cherfas commented 6 years ago.

      Thanks. I’m enjoying doing them too, mostly.

      Reply
  • jojolemon commented 6 years ago.

    @eatthispodcast I’m not in Italy! And, I have to admit that I don’t pay a lot of attention. We’ll see what happens next time I’m in the store.

    Reply
  • eatthispodcast commented 6 years ago.

    @jojolemon And there I was, thinking it had been overexposed.

    Reply
  • jojolemon commented 6 years ago.

    Interesting. I’d not heard of Kamut before!

    Reply

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About Eat This Podcast

Eat This Podcast has been going since March 2013. That’s a long time in podcast world. In that time, it has twice been nominated for a James Beard Award, although it remains a labour of love rather than a search for glory.

I am a biologist with a keen interest in food and agriculture. Eat This Podcast allows me to pursue my interests and share what I find.

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Our Daily Bread

Our Daily Bread was a series of micro-episodes on the history of wheat and bread, with an episode every day through the month of August 2018.

Posts are in correct chronological order, so you need to scroll to the bottom to find the latest.