Eat This Podcast
Talking about anything around food
Subscribe
Collections
Donate
Archive

At last: agriculture Our Daily Bread 05

5 August 2018

Podcast: Play in new window | Download (Duration: 7:48 — 6.3MB)

Subscribe: Google Podcasts | Spotify | Android | RSS | More

Cultivation is not the same as domestication. Domestication involves changes that do the plant no good in the wild, but that make it more useful to the people who cultivate it. Seeds that don’t disperse, for example, and that aren’t all that well protected from pests and diseases. In this episode, where did people begin the process of domesticating wheat, and what set them on the road to agriculture.

Filed under: Our Daily Bread, Podcasts

9 thoughts on At last: agriculture Our Daily Bread 05

You might also like:

  1. Long live the Carolina African Runner Who cares whether it really is the “ur-peanut” of the American South Is the Carolina Runner No.4 peanut "the first peanut cultivated in North America" and does it matter anyway? ...
  2. Industrial strength craft beer What matters is not how little beer you make, but how carefully you make your beer....
  3. A partial history of the turkey Where and when were they domesticated For a nomenclature nerd, the turkey is wonderful. Why would a bird from America be named after a country on the edge of Asia? ...
  4. How the Brits became a nation of tea drinkers Coffee leaf rust in Ceylon had very little to do with it Persuading people to drink tea from the subcontinent more or less created the modern propaganda machine...
email log Instagram logo mastodon logo Micro Blog logo Email logo

Search

About Eat This Podcast

Eat This Podcast has been going since March 2013. That’s a long time in podcast world. In that time, it has twice been nominated for a James Beard Award, although it remains a labour of love rather than a search for glory.

I am a biologist with a keen interest in food and agriculture. Eat This Podcast allows me to pursue my interests and share what I find.

I owe an immense debt of gratitude to all the guests who agree to be on the show, to the professional broadcasters who trained me, and to the software that allows me to do all this myself.

Subscribe here to get an email for each new episode. Between episodes, Eat This Newsletter brings you a selection of choice items I’ve found.

You will need to confirm your subscription, so look out for that and, maybe, check your spam folder.

Non-podcast News

Help Keep the Lights On

Ratings and reviews are great. So is an actual donation.

Elsewhere

There are other places I write and respond.

Our Daily Bread

Our Daily Bread was a series of micro-episodes on the history of wheat and bread, with an episode every day through the month of August 2018.

Posts are in correct chronological order, so you need to scroll to the bottom to find the latest.