Eat This Podcast
Talking about anything around food
Subscribe
Collections
Donate
Archive

Crumbs; the oldest bread Our Daily Bread 03

3 August 2018

Podcast: Play in new window | Download (Duration: 5:41 — 4.6MB)

Subscribe: Google Podcasts | Spotify | Android | RSS | More

Maybe you heard about the oldest crumbs of burnt toast in the world. But have you stopped to wonder how the archaeologists found those crumbs? The bread they came from was a fine, mixed grain loaf that might well have been a special dish at a feast. It is even possible that bread was the first elite food that became affordable thanks to industrial technology — agriculture.

Filed under: Our Daily Bread, Podcasts

10 thoughts on Crumbs; the oldest bread Our Daily Bread 03

You might also like:

  1. Long live the Carolina African Runner Who cares whether it really is the “ur-peanut” of the American South Is the Carolina Runner No.4 peanut "the first peanut cultivated in North America" and does it matter anyway? ...
  2. Industrial strength craft beer What matters is not how little beer you make, but how carefully you make your beer....
  3. Crispy crunchy mega-munchy I am reliably informed that the taste of a soggy potato crisp – or chip, if you prefer – is identical to that of a crispy one. But the experience falls far short of enjoyable. A crisp needs to be,...
  4. How the Brits became a nation of tea drinkers Coffee leaf rust in Ceylon had very little to do with it Persuading people to drink tea from the subcontinent more or less created the modern propaganda machine...
email log Instagram logo mastodon logo Micro Blog logo Email logo

Search

About Eat This Podcast

Eat This Podcast has been going since March 2013. That’s a long time in podcast world. In that time, it has twice been nominated for a James Beard Award, although it remains a labour of love rather than a search for glory.

I am a biologist with a keen interest in food and agriculture. Eat This Podcast allows me to pursue my interests and share what I find.

I owe an immense debt of gratitude to all the guests who agree to be on the show, to the professional broadcasters who trained me, and to the software that allows me to do all this myself.

Subscribe here to get an email for each new episode. Between episodes, Eat This Newsletter brings you a selection of choice items I’ve found.

You will need to confirm your subscription, so look out for that and, maybe, check your spam folder.

Non-podcast News

Help Keep the Lights On

Ratings and reviews are great. So is an actual donation.

Elsewhere

There are other places I write and respond.

Our Daily Bread

Our Daily Bread was a series of micro-episodes on the history of wheat and bread, with an episode every day through the month of August 2018.

Posts are in correct chronological order, so you need to scroll to the bottom to find the latest.