Eat This Podcast
Talking and thinking about anything around food
Headshots of Jan Dutkiewicz and Gabriel Rosenberg
Jan Dutkiewicz (left) and Gabriel Rosenberg

Book coverA lot of people who care about these things will tell you that the food system is broken. Jan Dutkiewicz and Gabriel Rosenberg insist that it is not. Bits of it may not work as well as we might like, but overall it delivers greater abundance, diversity, and nutrition at a lower cost than at any time in history.

They argue the point at length in their new book Feed the People! Why industrial food is good and how to make it even better. Dutkiewicz and Rosenberg write engagingly and the book is a good read. And for those bits of the food system that are not working so well, they offer plenty of evidence-based recommendations that could help fix them.

Notes

  1. Feed the People! is published by Basic Books.
  2. How the New Food Pyramid Fits Into the Broader Conservative Project is their nuanced look at the vexed topic of food guidelines in the United States.
  3. Gabriel Rosenberg has a newsletter, The Strong Paw of Reason, and there’s more of Jan Dutkiewicz’s work at The New Republic.
  4. Here is the transcript.
  5. Banner photos of the authors by Tim Atakora and Harris Solomon.

huffduffer icon   Huffduff it

Filed under:

12 thoughts on The Food System Is Not Broken Or, at least, the bits that are can be fixed

  • Food & Drink Channel commented 2 weeks ago.

    Bridgy Response

  • Jan Dutkiewicz commented 3 weeks ago.

    Bridgy Response

  • Food & Drink Channel commented 3 weeks ago.

    Bridgy Response

  • Linn Steward commented 3 weeks ago.

    Good interview. Hearing a lot about this book. Industrial food certainly here to stay. The real problem is us the eater. Many of my fellow Americans enjoy the taste of unhealthy food. They want too much meat on the plate. And too much sugar and too much salt. Hard to see how that’s going to change Any time soon. Short of an aggressive food police. Or an AI revolution.

  • Leave a Reply

    Your email address will not be published. Required fields are marked *

    Webmentions

    webmention logo Webmentions allow you to respond on your own site and have that appear here. Your response should include a link to this post. Paste the URL to your post below and your comment will appear here. (Learn More.)

Help Keep the Lights On

Ratings and reviews are great. So is an actual donation.

Elsewhere

There are other places I write and respond.

Our Daily Bread

Our Daily Bread was a series of micro-episodes on the history of wheat and bread, with an episode every day through the month of August 2018.

Posts are in correct chronological order, so you need to scroll to the bottom to find the latest.