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Eat This Newsletter 115 Some things to chew on

30 December 2019
  1. Coffee, culture and class
  2. A new analysis of seven decades worth of tomato varieties shows that genetic diversity is increasing, at least since the 1950s
  3. Modern wheat is not a cause of gluten sensitivity say researchers funded by the Oklahoma Wheat Commission. Oh, and in mice
  4. Marion Nestle rounds up information about the state of the United Kingdom’s food system after Brexit. She “had to dig to find anyone hopeful of a silver lining”.
  5. Everyone Loves Crispy and Crunchy, But What About Chewy?. What about it, indeed.
Filed under: Extra Matter
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One thought on “Eat This Newsletter 115 Some things to chew on”

  • AgroBioDiverse commented 5 years ago.

    Latest newsletter, with stuff from @lottelydia @marionnestle @elyseinamine and a couple of academic papers.

    eatthispodcast.com/eat-this-newsl…

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Eat This Podcast has been going since March 2013. That’s a long time in podcast world. In that time, it has twice been nominated for a James Beard Award, although it remains a labour of love rather than a search for glory.

I am a biologist with a keen interest in food and agriculture. Eat This Podcast allows me to pursue my interests and share what I find.

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Our Daily Bread was a series of micro-episodes on the history of wheat and bread, with an episode every day through the month of August 2018.

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