Eat This Newsletter 106 – Eat This Podcast

Jay Rayner, a restaurant critic, blasts both barrels at the Bourne & Hollingsworth Garden Room in London.
Samuel Ashworth on the gastro-military complex that is the traditional French restaurant and how, just possibly, the decline of the system is reinvigorating French food.
Champions of breakfast. Very clever title for a new report from the Union of Concerned Scientists, calling on the companies that manufacture breakfast cereal to change their ways.
The relative cost of more and less nutritious calories, from the World Bank.
How does China feeds its people? On Quora, an incredibly detailed answer by Janus Dongye Qimeng, to be consumed, possibly, with a grain of salt.
Is Grass-Fed Beef Really Better For The Planet? Here’s The Science. It all depends.

About Eat This Podcast

I’m Jeremy Cherfas, a biologist with a keen interest in food and agriculture. Eat This Podcast allows me to pursue my interests and share what I find.

I publish a new episode every two weeks. Between episodes there is Eat This Newsletter, sharing and commenting on stuff I've found.

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