- Jay Rayner, a restaurant critic, blasts both barrels at the Bourne & Hollingsworth Garden Room in London.
- Samuel Ashworth on the gastro-military complex that is the traditional French restaurant and how, just possibly, the decline of the system is reinvigorating French food.
- Champions of breakfast. Very clever title for a new report from the Union of Concerned Scientists, calling on the companies that manufacture breakfast cereal to change their ways.
- The relative cost of more and less nutritious calories, from the World Bank.
- How does China feeds its people? On Quora, an incredibly detailed answer by Janus Dongye Qimeng, to be consumed, possibly, with a grain of salt.
- Is Grass-Fed Beef Really Better For The Planet? Here’s The Science. It all depends.
Insects will not make pet food more sustainable either
Somewhat sad to see Marion Nestle, with whom I almost... Read more →