Eat This Newsletter 105

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1. How much does a nutritious diet cost? Depends what you mean by "nutritious" You can eat a perfectly nutritious diet for a lot less money than the US government says you need. But would you want to?...
2. Midnight’s chicken: Indian food evolution Insights into new recipes and new ingredients A dish that is today an icon of Indian food dates back only to 1947, using an ingredient that became widespread only in the 1920s...
3. Vermont and the taste of place Stories add to our enjoyment of artisanal cheeses What do artisanal cheese and maple syrup have in common? In North America, and elsewhere too, they’re likely to bring to mind the state of Vermont, which produces more of both than anywhere else. They’re also the research focus of...
4. Food — and bombs — in Laos Karen Coates is a freelance American journalist who writes about food – among other things. She emailed to ask if I would be interested in talking to her about a book that she and her husband, photographer Jerry Redfern, have...