Extra Matter

Eat This Newsletter 095

 
  1. Culinary Backstreets
  2. Historians rethink the Green Revolution
  3. The Surprising Benefits of Serving Prisoners Better Food. (Shameless plug: the episode last summer about Food in prison.)
  4. Review: Authentic Italian. The Real Story of Italy’s Food and Its People
  5. Taking Stock of UK Dairy Farming in 2019
  6. STUFFED (32) – Laying it on Thick. (See also Peanut butter powder & jelly noodles.)

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You might also like:

  1. Australia: where healthier diets are cheaper … ... but people spend more to eat badly Australians devote almost 60 cents of every dollar they spend on food to unhealthy stuff. They could eat better for less money, but "affordable luxuries" get in the way....
  2. The Great Re-Think: What is agriculture for, really? “Convivial societies in a flourishing biosphere” Skill and craft over automation, complexity over simplicity, and diversity over monoculture...
  3. Food in prison Porridge as metonymy "Food is essentially the sentence," says Clair Woods-Brown....
  4. Industrial strength craft beer What matters is not how little beer you make, but how carefully you make your beer....

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