Extra Matter

Eat This Newsletter 093 Slightly different

 
  1. George Orwell: British Cookery, finally published by the British Council after 73 years.
  2. More Than Peanuts: Revisiting the work and legacy of George Washington Carver for Black History Month, from the Oak Spring Garden Foundation.
  3. CNN Travel goes beyond the listicle for The 15 best dishes of Ethiopian food.
  4. Choices Magazine, from the Agricultural and Applied Economics Association, examines Food Loss and Food Waste in the United States.
  5. A ‘greener’ way to take the bitterness out of olives that saves water and recovers valuable chemicals.

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  2. Garum: Rome’s new library and museum of food An old monastery houses treasures old and not so old On the slopes of the Palatine Hill, supposedly on the site where the she-wolf suckled Romulus and Remus, a new food museum....
  3. Baking bread: getting big and getting out Ah, the self-indulgent joy of making a podcast on one of my own passions. “They” say that turning cooking from an enjoyable hobby into a business is a recipe for disaster, and while I’m flattered that people will pay for...
  4. How to be a good host and a good guest Even The “Worst Dinner Guest Ever” deserves respect Asking for a doctor’s note when your guest says they are allergic or intolerant is not an option...

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