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Eat This Newsletter 093 Slightly different

11 February 2019
  1. George Orwell: British Cookery, finally published by the British Council after 73 years.
  2. More Than Peanuts: Revisiting the work and legacy of George Washington Carver for Black History Month, from the Oak Spring Garden Foundation.
  3. CNN Travel goes beyond the listicle for The 15 best dishes of Ethiopian food.
  4. Choices Magazine, from the Agricultural and Applied Economics Association, examines Food Loss and Food Waste in the United States.
  5. A ‘greener’ way to take the bitterness out of olives that saves water and recovers valuable chemicals.
Filed under: Extra Matter
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About Eat This Podcast

Eat This Podcast has been going since March 2013. That’s a long time in podcast world. In that time, it has twice been nominated for a James Beard Award, although it remains a labour of love rather than a search for glory.

I am a biologist with a keen interest in food and agriculture. Eat This Podcast allows me to pursue my interests and share what I find.

I owe an immense debt of gratitude to all the guests who agree to be on the show, to the professional broadcasters who trained me, and to the software that allows me to do all this myself.

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Our Daily Bread

Our Daily Bread was a series of micro-episodes on the history of wheat and bread, with an episode every day through the month of August 2018.

Posts are in correct chronological order, so you need to scroll to the bottom to find the latest.