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1. An Italian wine education A recently minted sommelier tries to improve my understanding Drinking Italian wine anywhere — even in Italy — can be fraught with complications. Is that wine from the area in Piedmont known as the Langhe? Better not say so on the label, unless you have express permission to do...
2. Japanese food through Canadian eyes Dispelling some of my preconceptions and reinforcing others I’m fascinated by Japanese food, but from a position of profound ignorance. I’ve never been there and I’ve never having eaten anything I could definitely say was “genuine,” aside from a wasabi chocolate cake baked by a Japanese friend. So...
3. A Blissful Feast Teresa Lust shares memories and recipes from her voyages of exploration Her aunt’s gnocchi were enough to set Teresa Lust on a long and roundabout journey to learn more about Italian and Italian food....
4. The evolution of food culture in Mali Where eating alone is unthinkable When it comes to cradles of agriculture, West Africa does not often get a look in. The Sahel is better known as a place of famine than of feasting, but it wasn’t always so, and even today the Bamana people...