Back to the future for the wheat of tomorrow Farmers in Italy experiment with evolutionary populations
Wheat growers are making use of hugely diverse evolutionary populations to give them the seeds they need.
Wheat growers are making use of hugely diverse evolutionary populations to give them the seeds they need.
A breed of pigs, well known as far back as 1338, almost vanished in the 1960s. Now it’s back, and it’s delicious.
Signs of the Venetian occupation are everywhere, as are the imprints of French and British rule. But there are also unique aspects to food and culture on Corfu.
A picture is worth way more than 1000 words when it reveals food trends over the past 50 years for more than 150 countries.
Australians devote almost 60 cents of every dollar they spend on food to unhealthy stuff. They could eat better for less money, but “affordable luxuries” get in the way.