Apples picked to perfume a room. Undocumented apples and apples with false papers. Foundlings that could give a supermarket apple a run for its money. Others that don’t taste too good but are catnip to blackbirds. A heritage orchard in County Clare, Ireland.
Antibiotic resistance is one consequence of feeding animals large amounts of antibiotics — about three times the amount given to people in the US. Why is it so hard to regulate the use of antibiotics in agriculture, and how else might we tackle the problem?
How an empty kitchen in Boston triggered a breakfast obsession and a new book on noodle soup.
If you really want to do good by spending more on your coffee, you need to look beyond Fair Trade and other certification schemes.
John Speth on how food we may consider disgusting is essential for survival in the Arctic, with added disgusting goodness from Paul Rozin.