Hulled wheats Our Daily Bread 06
Farro is not spelt. It isn’t einkorn or emmer either. Farro “is an Italian ethnobotanical concept”.
Farro is not spelt. It isn’t einkorn or emmer either. Farro “is an Italian ethnobotanical concept”.
Very quick or slightly slower, in just a few hundred years, domesticated wheat spreads all over the Fertile Crescent.
How, and when, did modern wheat arise from its the wild ancestors?
Maybe you heard about the oldest crumbs of burnt toast in the world. But have you stopped to wonder how the archaeologists found those crumbs?
It’s a trick scouts and survivalists know: you don’t need a heat-proof container to boil water.