Bread from the Dead Our Daily Bread 13
How Delwen Samuel, an archaeologist, replicated the bread of Egyptian workers of 3000 years ago. This is the episode that should have been called Bake Like an Egyptian.
Category: Podcasts
The inside story Our Daily Bread 12
That kernel of wheat isn’t actually a seed or a berry, at least not to a botanist. The rest of us can call it what we like.
Dwarf wheat: On the shoulders of a giant Our Daily Bread 10
Credit where credit’s due: The Father of the Green Revolution had an unacknowledged father himself.
Red Fife Our Daily Bread 09
Today’s Red Fife would not qualify as an official Canadian Western Red Spring Wheat, but that doesn’t matter. People want Red Fife because it is Red Fife, not just any old high-quality Canadian wheat.