Category: Podcasts

If you are eating reasonably well, it probably doesn’t matter which you choose. You can get great white bread, and you can get awful brown bread.

It needn’t actually taste sour. In fact, except in a few countries, it need not even make use of a natural leaven.

All hail Adolf Ignaz Mautner von Markhof. And also Pope Leo IX, Michael Cerularius the Patriarch and assorted wise rabbis and scholars.

There’s a fundamental tension between the time it takes to make a loaf of bread and the value of the final product.

Perhaps there’s more to flour fermentation than the bubbles that lighten the loaf.