Making sense of modern recipes It's not your fault; even professional chefs encounter problems
Unless you already know what you’re doing, modern cook-books may be a recipe for disaster.
Category: Podcasts
Winding Down Our Daily Bread 31
What more is there to say? Plenty, of course, but not this time. This is the final episode of this run of Our Daily Bread.
A Perennial Dream Our Daily Bread 30
“If your life’s work can be accomplished in your lifetime, you’re not thinking big enough.” Wes Jackson
It’s a Hard Grain Our Daily Bread 29
The qualities that make durum wheat so attractive for pasta have nothing to do with the size of the semolina particles from which it is made.