Podcasts – Page 23 – Eat This Podcast

Podcasts

Moxie Bread, Louisville, CO "A super colloidal suspension of fat and sugar"

4 February 2019 28 February 2019 30

Insights into building and running a very successful small bakery, plus the “super colloidal suspension of fat and sugar” that is a specialty of the house.

Podcasts

Food and diversity in Laos "You eat everything"

21 January 2019 4 February 2019 21

The staggering agricultural biodiversity that is such an important aspect of Lao food is on display at a new website.

Podcasts

Facts about Champagne: Part 2 Product placement and public relations

31 December 2018 21 January 2019 16

There’s nothing new about persuading influencers to quaff your brand of bubbly

Podcasts

Facts about Champagne: Part 1 Marketing, marketing, marketing

24 December 2018 31 December 2018 26

From the all-seeing Dom Pérignon to the young bucks of London’s high society, champagne’s true history is absolutely intoxicating.

Podcasts

Good things from Nürnberg Getting to the heart of a Christmas essential

10 December 2018 24 December 2018 21

What makes the lebkuchen from Nürnberg so special?

About Eat This Podcast

I’m Jeremy Cherfas, a biologist with a keen interest in food and agriculture. Eat This Podcast allows me to pursue my interests and share what I find.

I publish a new episode every two weeks. Between episodes there is Eat This Newsletter, sharing and commenting on stuff I've found.

You should absolutely sign up, if you haven’t already.

I promise I will never, ever sell your email or use it for anything else.

You will need to confirm your subscription, so look out for that and, maybe, check your spam folder.

Thank You