Facts about Champagne: Part 2 Product placement and public relations
There’s nothing new about persuading influencers to quaff your brand of bubbly
There’s nothing new about persuading influencers to quaff your brand of bubbly
From the all-seeing Dom Pérignon to the young bucks of London’s high society, champagne’s true history is absolutely intoxicating.
What makes the lebkuchen from Nürnberg so special?
Jan Davison has written Pickles: A Global History, the perfect accompaniment to her previous book, English Sausages.
Spaghetti Carbonara Day, read by the author. (I didn’t steal it; I set it free.)