Avocado Anxiety: how to choose what to eat They’re “not so bad”. Compared to what?
Louise Gray’s new book dives deep into the trade-offs that accompany every food choice we make, where nothing is as simple as it seems.
Category: Podcasts
Palatable is not Potable The Taste of Water
Why are some people tap-water hesitant and what do we expect water to taste like anyway?
Women Butchers Why shouldn't women become butchers?
“I thought, okay, I’m eating meat, but am I supposed to be eating meat? Would I ever kill an animal myself? Would I ever butcher an animal?”
Leftovers Through History Refuse food waste
Throughout history, people repurposed food leftovers and surplus and animal byproducts, challenging the modern perception of them as waste.
What is Chametz? Neither science nor scholarship can really answer the question
In the end, the meaning of chametz rests on history and tradition, and new traditions are possible.