Coffea stenophylla tastes terrific Good news for climate change coffee
Coffee that tastes of light black tea — a good thing — and is able to cope with warmer climates.
Category: Podcasts
The Great Re-Think: What is agriculture for, really? “Convivial societies in a flourishing biosphere”
Skill and craft over automation, complexity over simplicity, and diversity over monoculture
What is the value of functional foods? Always the next big thing
There’s one group of people that functional foods and superfoods can definitely help: the people who grow them.
Naomi Duguid: Exploring the World through Food “We write to travel … It was never the other way around.”
There may not be a recipe, but there’s always someone sitting behind your shoulder going tsk, tsk, tsk.
The cost is too damn high The first global survey of the price of healthy eating
Three billion people couldn’t afford a healthy diet even if they wanted to.