Rachel Roddy: An A–Z of Pasta Twenty-one letters, fifty shapes, unlimited possibilities
Rachel Roddy had no intention of producing an encyclopaedia of pasta. Her book is more informative than that, and more readable.
Rachel Roddy had no intention of producing an encyclopaedia of pasta. Her book is more informative than that, and more readable.
A dish that is today an icon of Indian food dates back only to 1947, using an ingredient that became widespread only in the 1920s
The story of perhaps the greatest transformation in the history of food and how it continues today
“The cups might break, but the images recycle endlessly.”
India gained independence in 1947 with nationalist politicians promising food for all and an end to the rapacious imperial administration. What happened next?