An old friend sent me a cutting of a column in The (London) Times magazine, exploring the contents of Food Editor Tony Turnbull’s larder. I’d like to take credit for inspiring this, the very week of my podcast on the same topic, but I know how magazine journalism works and …
Books, bread and breeding in my latest selection of things to savour.
The regular round-up of delicacies to keep you fed, or at least informed, between podcast episodes.
The regular interstitial round-up of delicacies to keep you fed between podcast episodes.
Bound to happen: a fake restaurant tops @TripAdvisor ranking in northern #Italy city http://t.co/hvEMqoLNse @TheLocalItaly @ItaliaaTavola — Eric J. Lyman (@EricJLyman) June 23, 2015 One reason why a dedicated recommendation engine might be more useful.