Eat This Newsletter 015
“Never apologise, never explain” is all very well, but … I’ve been away, and I wasn’t able to do much finding or sifting the flowers of the internet. So, here you go:
“Never apologise, never explain” is all very well, but … I’ve been away, and I wasn’t able to do much finding or sifting the flowers of the internet. So, here you go:
Another round-up of food-flavoured findings, oddly negative for some reason. Heigh-ho.
I bought a sandwich that proclaimed it was made of “artisan baked bread”. The bread was brown pap which, to be honest, I could see from the start. So, I wrote an obituary for artisan.
Seedlessness explained, beer economised, beef priced, normcore food. Just another despatch from the food front lines.
Lyrical fermented foods in China, matter-of-fact fermented foods in Japan and “I can’t believe it’s not mayo or that it doesn’t contain eggs!”.