Eat This Newsletter 042
Unclean eating, faux craft, China in London, east Germany in the World, NYT reviews, Cured of fermentation
Category: Extra Matter
Eat This Newsletter 041
If there’s a theme this time — and there may not be — it’s about going beyond easily available information.
Eat This Newsletter 040
The past is a a foreign country. And foreign countries are present. London, China, Dalits, First Nations and fake sales figures
Pea protein on his face
I admit, I’m taking pleasure in the continuing exposure of Josh Tetrick and Hampton Creek Foods. Bloomberg Business Week continues its exposé.
Culinary appropriation
As a privileged white male, I am honestly at a loss to respond appropriately to discussion of culinary appropriation and its equally evil twin, culinary imposition, a notion that, I think, only Rachel Laudan seems to have advanced.