Eat This Newsletter 053
Easter, and the consequences of climate change for snack-happy Japanese. Plus broccoli, Canada’s culinary history and grants for the study of food history.
Category: Extra Matter
Eat This Newsletter 052
Not for the gluten-intolerant: African agriculture, food systems, The League of Kitchens and Mamoosh pita.
But there were people starving in China …
… and the Romans did knead. Just getting peeved at two things in an otherwise interesting interview with Jim Lahey
Food safety in Vietnam
[F]reshness is responsible for much of the safety as well as the deliciousness of Vietnamese dishes. Researchers have found freshness to be the most preferred attribute of pork for Vietnamese consumers, with pork meat typically being purchased very fresh every day.”