Eat This Newsletter 066
Chew on these: Codfather, organics, big chicken, Instagram semiotics and double-entry easy cooking.
Category: Extra Matter
Cooking is hard. Make it easier.
Sometimes the internet works in mysterious ways, to bring problems and solutions within days of one another.
Organic hydroponic non-shock
Just follow the money. The reason big growers want organic certification is so they can charge more.
Eat This Newsletter 065
I suppose it is inevitable that the things that catch my attention are the things that are on my mind. This issue of the newsletter reflects that to a greater than usual extent. Antibiotics, food systems, apple breeding, kale and some key references.
Eat This Newsletter 64
On the links between land reform and prosperity, the origins of a sandwich, the Amish and Whole Foods and more.