What to use when you can’t afford vanilla
You can hope and pray that the price of vanilla comes down, or you can look for something else to use, which is what adventurous chefs have been doing.
Category: Extra Matter
Eat This Newsletter 088 Give thanks
We got sun-dried tomatoes, we got good pork, we got beer and whiskey, we got ancient maize.
Dead, dead, and never called me mother
The thing about a sourdough mother is not that it needs looking after but that it brings forth life. And it doesn’t need a cute name to do so.
Eat This Newsletter 087 Remember, remember
Fraudulent cheese? Not enough fish? Organic fraud? Anti-Asian bias? Potentially kosher pig? Shocking news.
Eat This Newsletter 086 I've got your complexity right here
A giant haul of food and agriculture goodies, all of which show that things are neither just nor simple.