Eat This Newsletter 091 Glut
Great gobbets of links, from all over — Antartica, Ireland — and from the usual places.
Great gobbets of links, from all over — Antartica, Ireland — and from the usual places.
We got topology, we got epidemiology, we got microbiology, we got history. And all of it delicious.
The Montreal bagel and other aspects of Jewish food, plus biscuits and block-chains, fish and faux-meat.
The trial and error discoveries that allowed out forebears to turn the weirdest things into pure deliciousness are a huge challenge to my worldview.