Somewhat sad to see Marion Nestle, with whom I almost always agree, linking, without question or comment, to an article in a pet-food trade journal which suggests that insect protein is a key solution to a sustainable pet food industry. The article contains some eye-opening numbers for the pet food …
Yesterday’s graph from USDA is really interesting. It shows that the February 2022 recall of formula milk in the US, which compounded the supply chain difficulties of Covid, was associated with a striking increase in the number of infants fully and partially breastfed (and a drop in the number fully …
Perhaps this will help while away a few minutes as you wait for a new episode to drop. One question for each of this year’s 18 episodes. There will be prizes, but I want to try and ensure that they are things you actually want, so probably tokens or gift …
The available figures on honey adulteration are pretty alarming: 46% of samples in the EU, 100% of honey exported from the UK, more than a quarter of Australian samples “of questionable authenticity”. However, as Matt Phillpott pointed out in a recent episode of Eat This Podcast, one of the great …
In the episode on Jewish Food in Rome I made much of the fact that many Jewish Roman dishes are found in restaurants across Rome and beyond. Not just carciofi alla giudia but others that are probably not recognised as Jewish, like cicoria ripassata and aliciotti con l’invidia. By contrast, …