Avocado Anxiety: how to choose what to eat They’re “not so bad”. Compared to what?

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Winner of the Guild of Food Writers award for investigative work in 2024, Avocado Anxiety is about more than avocados. It offers a deep look at the implications of the choices we are faced with when deciding what to buy. Local may not always be best for the planet, but perhaps it avoids the worst abuses of labour. And air-freighted is usually terrible for greenhouse gas emissions, but may be good for communities far away.

Some universal truths did emerge from our conversation. Fruit and veg is almost always better for the planet than meat, and homegrown is generally preferable to imported. Exceptions, however, are not uncommon, and in the end questions outnumber simple answers.

Notes

1. Avocado Anxiety: and Other Stories About Where Your Food Comes From is available from Bookshop.org and elsewhere.
2. We didn’t discuss the meaning of the word avocado, thank heavens, because the greatest service I can offer is to point out that nobody believes that words like nut or ball actually mean testicle. Let the Nawatl Scholar explain: the word guacamole does not come from the Nahuatl word for “ground testicles or avocados”..
3. The book Louise Gray mentioned at the end is The Avocado Debate by Honor May Eldridge.
4. Here is the transcript.
5. Photo of Louise Gray by Nancy MacDonald. Others scraped by me from Instagram.

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