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Is histamine intolerance a thing?
Marieke Hendriksen, in our recent conversation, told me how her... Read more →
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18 March 2013
Among the more miraculous edible transformations is the one that turns raw meat, salt and a few basic spices into some of the most delicious foods around. Time was when curing meat, especially stuffed into a casing to make a sausage, was the only way both to use every part of an animal and to […]
13 March 2013
Peat diggers in Ireland and elsewhere have occasionally unearthed objects, usually made of wood, that contained some kind of greasy, fatty material with a “distinctive, pungent and slightly offensive smell”. Butter. Centuries-old butter. Who buried it, and why, remain mysteries that motivated Ben Reade, an experimental chef at the Nordic Food Lab in Copenhagen, to make […]